Chinese Food
All Recipes
Stir fried bacon with chilli and kidney bean
In winter, I bought two bags of bacon ingredients. My mother marinated a lot of meat. When I got them back recently, I began to figure out how to eliminate them. Last time, I made them out of Coprinus comatus. I think it's average. It's made of ... ...
Steamed dumplings with fresh meat
As a northeasterner, I like dumplings very much. And I must make dumplings by hand. They are healthy, hygienic and delicious. The main steamed dumplings are convenient and delicious. Put the wrapped dumplings into the steaming pan, cover the ste... ...
Cordyceps and chrysanthemum in cold sauce
The beginning of summer means the season of cold dishes to me.
Senpai nutritious instant noodles canteen
Nutrilon nuyoneng, a brand of infant milk powder which advocates the concept of nature, is a combination of bean and fruit food. 3. It brings a series of recipes of natural nutritious online red food . It is a natural rejuvenate of high calorie ... ...
Duck with bamboo shoots
The season to eat bitter bamboo shoots.
Mom's braised noodles
Mother's day. Recreate mother's taste. Make our favorite braised noodles -
BTV warm taste fried meat with eggs in the air
More than 10 minutes to fix Kwai Chi. Fry the eggs in this way. Let the eggs have the air like taste. One hundred thousand netizens said it was delicious.
Traditional Yunnan dishes, black three chop
Here's the black three chop note-1. Black mustard is also called Rose cabbage. Because of its pickling method, it looks black. It smells like rose. It tastes salty and slightly sour. Black mustard. It's available online. 2. The black mustard can... ...
Stir fried chicken with green pepper
When I was a child, I liked this dish my mother fried best. It's spicy and fragrant. Now my daughters like the dish I made.
Mixed cucumber
Stay in the cage for a long time. Return to nature. I have been living in the city for a long time, and I will yearn for a peaceful rural life. Summer garden, green vines, yellow flowers, green and crispy cucumbers, self-sufficient, ready to pic... ...
Indian Nang cake (Nang pit in casserole) with coriander and green sauce
Indian Nang cake (Nang pit in casserole) with coriander and green sauce in summer (6) according to an Indian Agricultural Research Report published by researchers at Oxford University in 2016. About 5000 years ago, Ancient Indians had advanced t... ...
Braised pickles with eel
Editor's note - must use wild or fine breeding (to prevent eating and spawning Monopterus albus)
Stewed fish with sauce
Real seafood control
The necessary dishes for the World Cup: cold beef
You can't refuse to eat cold beef, just like you can't resist love. Spicy pepper. Long aftertaste. Let chewers clap their hands. This is a salt dish with authentic blood flowing in its bones. It has been handed down since the Qing Dynasty. Cold ... ...
